In addition, it is widely grown in southeast Asia, Pakistan, and the Middle East in Saudi Arabia and Egypt. The largest production of okra is currently located in India and Nigeria. This species is believed to have originated in Ethiopia. The pods are long, slender, tapered, and curved at the end, just like a lady’s actual finger. In many countries, okra is occasionally referred to as ochro or ladies’ fingers. Okra plants are known by their botanical name, Abelmoschus esculentus. Quick Care Guide Growing okra ensures you always have a source of this Southern staple! Source: alcides OTA Common Name(s)Ĥ8-75 days to maturity, pods form fast after that and are harvested every 1-2 daysĪphids, whiteflies, corn earworms, stink bug, root knot nematodeĪnthracnose, rust, powdery mildew, fusarium root or stem rotĪll About Okra The okra bud is quite beautiful even before it blooms.
WILL OKRA SEEDLINGS OUTGROW GRASS HOW TO
Please keep reading to learn more about this fruit and find out how to grow it in your garden! We’ve got an abundance of information about this southern staple. In the south, it’s an essential component to good Cajun cuisine. Okra seeds can be toasted and are often used as a coffee substitute. It was cultivated during the ancient Egyptian era that can be traced back to the 12th century BC. Enjoy a good break from kale and spinach, and spice up your salads with delicious raw okra. If you fancy superfoods, okra is one of the best foods to enjoy. It may not have the sweetness of an apple, but okra sure has many fans across the world. However, despite looking quite similar to other green vegetables, the pods contain seeds that definitely categorize it as a fruit. We eat okra, or the lady’s finger, in many ways: raw, cooked, roasted, or pickled. Did you know okra is actually a fruit? Growing okra is surprisingly simple, and it’s a great addition to your cooking.
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